​Kimaya Joshi (she/her), RD, CDCES is a Registered Dietitian and Certified Diabetes Care and Education Specialist with over ten years of experience delivering personalized, evidence-based nutrition care. 

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Kimaya earned her Bachelor of Science in Nutrition and Dietetics from Saint Louis University, with minors in public health and interdisciplinary care. She completed her clinical training in a large hospital in the suburbs of Chicago and has since worked across inpatient, outpatient, and home-based settings in Los Angeles. Her experience spans cardiopulmonary care, spinal cord injury, geriatrics, and dialysis. She now specializes in diabetes management, digestive health, IBS, plant-based nutrition, and culturally inclusive nutrition care.

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Beyond clinical practice, Kimaya brings years of hands-on experience across the food system. From urban farming to working in restaurants as well as overseeing food service in elder care facilities, she understands food in practice. This allows her to bridge the gap between medical nutrition therapy and real-world application.

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If you are looking for nutrition support that is thoughtful, practical, and evidence based, Kimaya welcomes you to reach out and schedule a session.